Red Chilli Powder

Description

The powder has a pungent and spicy taste with a bright red color, making it a popular ingredient in a wide range of dishes, especially in Indian, Mexican, and Asian cuisines. Ceylon Red Chilli Powder is highly versatile and can be used as a seasoning for soups, stews, curries, marinades, and rubs, as well as in making salsa, hot sauce, and other condiments.

Our variations are 50g, 100g, 200g, 250g and our prices are very competitive.

Allergy Advice: Symptoms of a red chili allergy can include hives, itching, swelling, difficulty breathing, and anaphylaxis in severe cases. However, red chili allergy is rare and the symptoms are usually mild.

Chemical Compounds : Capsaicin, Carotenoids, beta-carotene, lutein, and zeaxanthin, Flavonoids, quercetin, kaempferol, myricetin, Vitamin C, essential oils, fatty acids, and minerals.